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Beer Braised Beef and Onions

Author: Jane Daniels Lear

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously transforms it from the kind of vegetable you hated...

Author: Elizabeth Karmel

Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik)

This classic Polish soup (which has close cousins across Eastern Europe) is the ultimate in summer refreshment: Cool, creamy, and gently crunchy from cucumbers, with a gorgeous fuchsia color that makes...

Author: Adina Steiman

Peruvian Grilled Chicken (Pollo a la Brasa)

This iconic regional dish incorporates soy sauce, evidence of the strong influence of the Japanese and Chinese communities in Peru. The intensely flavored marinade, bright with lime juice and zesty with...

Author: Shelley Wiseman

Sauteed Swiss Chard with Onions

Author: Gina Marie Miraglia Eriquez

Parsnip Purée

Author: Traci Des Jardins

Asparagus Soup with Lemon Crème Fraîche

Author: Bon Appétit Test Kitchen

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Quinoa Stir Fry with Vegetables and Chicken

This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in...

Author: Kerri Conan

Shepherd's Pie

Author: Victoria Granof

Spicy Pasta, Bean, and Sausage Soup

Author: Marie Devito Crowley

Italian Vegetable Stew (Ciambotta)

Author: Gina Marie Miraglia Eriquez

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra pico de gallo with chips.

Bibb Lettuce Salad

Author: Thomas Keller

Scallop Ceviche

Author: Anna Getty

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Fast Favorite Garlic Dill Pickles

Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting flavor, tuck a small dried hot red pepper...

Author: Eleanor Topp

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Pea, Asparagus, and Fava Bean Salad

Author: Melissa Hamilton

Saffron Rice Pilaf

The color yellow symbolized joy for medieval Arabs, who were cultivating saffron in Spain by 960 c.e. Sephardic Jews were equally inspired by the coveted spice, and golden rice became a holiday and Sabbath...

Author: Melissa Roberts

Zucchini Basil Soup

Author: Shelley Wiseman

Roasted Mustard Tarragon Chicken

Author: Ruth Cousineau

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...

Author: Lillian Chou

Crawfish Etouffée

Author: Marcelle Bienvenu

Pasta Al Pomodoro

Author: Oliver Strand

Teatime Perfect Popovers

Author: Sara Perry

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen